Fin da lontano Loreto si mostra come città in forma di Santuario: con bastioni e mura cinquecentesche.
Capitale del culto Mariano, il borgo è famoso nel Mondo perché all'interno della sua Basilica conserva il Santuario della Santa Casa.
Uniquely from the Marche region, Verdicchio wines have risen rapidly in quality over recent years, and are now considered impressive in both their depth and complexity. In fact, they are often ranked among the noblest native white Italian wines, with the award-winning Verdicchio dei Castelli di Jesi Classico DOCG described as Italy’s premier wine to serve with fish. The climate and soil of the Marche are excellent, and perfectly conducive to wine production of a spectacular nature. Near the sea and the imposing Monte Conero, the soil is rich in limestone, and this acidity, combined with the maritime climate, gives the wines their characteristic flavor. Verdicchio is one of the most versatile grapes. Infact, it makes a convincing sparkling wine as well, usually by the sealed tank method of fermentation, but also occasionally produced with the classic in-bottle method. As well as an excellent sweet wine.
Verdicchio wine has been documented in the Marche region since mid-1500. In fact, legend has it that Hannibal used it to rub down the horses in his cavalry division to invigorate them. Whatever its actual role in history, the wine has enjoyed a considerable tradition in the area, and has been classified as Denomination of Origin Controllato (DOC) for over forty years and just recently has been awarded DOCG status.
Andrea Petrini is a dynamic and creative young entrepreneur who has taken the family business and turned it into an award-winning winery. He named the vineyard after his grandfather, a strong and inspiring character who once worked the fields of wealthy landowners and kept what he could for others less fortunate than himself. It was Ugolino who, with his generosity and determination, inspired Andrea to manage the family business on his own. Now, with numerous awards to his credit for his fine Verdicchio, he is a successful winemaker and a credit to the memory of his beloved grandfather.
Tenuta dell’Ugolino is located in the Marche region in the town of Castelplanio, one of the most widely recognized areas for the production of Verdicchio dei Castelli di Jesi. The Denomination of Origin Controlled Guaranteed (DOCG) of Verdicchio dei Castelli di Jesi (see map of Verdicchio) is reserved only for wines produced in the ancient zone of origin, which extends from the communities situated along the banks of the Esino River to the central hills facing the valleys of the Misa and Nevola Rivers. Owned by the Petrini family, the company was born in 1980 as a traditional agricultural business in the Marche region. Over the years, young Andrea’s passion for his land and the viticulture evolved winemaking into the principal activity of the farm. With a total of 8 hectares planted in grape vines, Tenuta dell’Ugolino realizes a high-quality production through meticulous care of the vines and constant monitoring.
They spend particular attention on the vinification of the grapes in their cantina, using traditional methods of the winemaking industry. The result of this labor is two wonderful wines, of undisputed personality and character: the Verdicchio dei Castelli di Jesi Classico DOC and the Verdicchio Classico Superiore DOCG Vigneto del Balluccio. Tenuta dell’Ugolino is open all year to visitors and for wine tastings, and welcomes groups on appointment.
Federico II Hohenstaufen, o Federico II di Sicilia o di Svevia (Jesi, 26 dicembre 1194 – Fiorentino di Puglia, 13 dicembre 1250), fu re di Sicilia, di Gerusalemme, imperatore dei Romani dal 1.220 al 1.250, re d’Italia e di Germania. Il suo regno fu caratterizzato da una forte attività legislativa e di innovazione tecnologica e culturale, volte ad unificare le terre ed i popoli, fortemente contrastata dalla Chiesa.
Fu apprezzabile letterato, convinto protettore di artisti e studiosi e la sua corte divenne luogo di incontro fra le culture greca, latina, araba ed ebraica. Federico nacque nel 1194 da Enrico VI, figlio di Federico Barbarossa, e da Costanza d’Altavilla, figlia di Ruggero II il Normanno, a Jesi, nella Marca anconitana, mentre l’imperatrice stava raggiungendo il marito a Palermo, incoronato il giorno prima, 25 dicembre, re di Sicilia.
Costanza fece battezzare il figlio nella Cattedrale di Assisi imponendogli il nome di Costantino. Enrico VI qualche mese più tardi ripristinò la priorità della casata paterna, decidendo di chiamarlo Federico Ruggero Costantino. All’età di trent’anni istituì a Napoli la prima Università statale e laica della storia d’Occidente. Federico morì vittima di un’infezione intestinale. Secondo un’altra versione fu avvelenato.
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