Grapes: Verdicchio 100%
Exposure: South/South-West
Soil Type: Silicea, sandy, pebbly
Training System: Guyot
Average Vine Age: 15 years
Harvest: first decade of October
Vinification & Aging: Cold decantation of the must followed by fermentation in stainless steel vats at controlled temperatures below 14 °C. Grip in autoclave for 120 days.
Color: Straw straw yellow with brilliant greenish reflections
Flavor: Savory, fresh.
Perfume: Pineapple notes, scents of white flowers, sage.
Serving Temperature: 6 – 8 °C
Average Number of Bottles Produced: 2.600
Alcohol: 12,0 %vol
Yield in Grapes: 90 quintals per hectare
Harvest: Manual, in 10 Kg containers
First Year of Production: 2016
Strong Points: Elegance, Freshness, Intensity
+39 360 487114