+39 360 487114Verdicchio according to Andrea Petrini
It must combine flavor, minerality, freshness, acidity and character.
It must be able to get along with fried fish and the ostrich meat. Because a great Verdicchio must be drinkable and capable of expressing great balance between the typical flavor of the grape and the sweetness from aging date.
If it were music ... there are no doubts: Blues!
If it were music ... there are no doubts: Blues!